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Featured dishes

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.

$28

Ceviche de Camarones

Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of aji, served with plantain chips.

$18

Arroz con Mariscos

A flavorful rice dish brimming with a generous medley of shrimp, calamari, mussels, and clams, cooked in a rich seafood broth.

$32

Posta Negra Cartagenera

Slow-cooked beef in a dark, sweet, and savory sauce, a classic Cartagena specialty, accompanied by yucca and white rice.