Guingueta Chalito

Paella de Marisco

A classic Spanish seafood paella, generously loaded with fresh prawns, mussels, and calamari, cooked with bomba rice and saffron.

$28

Gambas al Ajillo

Sizzling garlic shrimp, prepared with plump prawns, olive oil, garlic, and a hint of chili, served with crusty bread for dipping.

$16

Fideuà Negra con Alioli

A unique black noodle paella, colored with squid ink and brimming with seafood, traditionally served with a dollop of creamy alioli.

$26

Pulpo a la Gallega

Tender Galician-style octopus, boiled and seasoned with paprika, sea salt, and olive oil, typically served on a bed of sliced potatoes.

$22