Polishing the menu…
Polishing the menu…
JERK FLAVOR EXPLOSION, BOSTON BAY STYLE!
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Jerk Chicken Platter
Succulent chicken marinated in a secret blend of jerk spices, slow-cooked to perfection and served with festival and coleslaw.
$15
Jerk Pork Platter
Tender cuts of pork infused with fiery scotch bonnet peppers and aromatic pimento, accompanied by rice and peas and steamed vegetables.
$16
Jerk Fish (Seasonal)
Fresh catch of the day, expertly seasoned with jerk spices and grilled, served with bammy and a fresh garden salad.
$20
Festival & Coleslaw Side
Sweet, fried cornbread dumplings paired with a refreshing, creamy coleslaw, perfect for complementing any jerk dish.
$5