Gurme Restaurant & Camping

Akçakoca Hamsi Tava

Crispy fried Black Sea anchovies, lightly floured and seasoned, served with a fresh lemon wedge and rocket salad.

$18

Levrek Izgara

Whole grilled sea bass, seasoned with olive oil, garlic, and herbs, cooked to perfection and served with seasonal vegetables.

$25

Mıhlama

A rich and gooey regional specialty made with cornmeal, butter, and local cheeses, perfect for a hearty start or side.

$12

Karışık Deniz Mahsulleri Güveç

A delightful clay pot stew featuring a medley of fresh seafood including shrimp, calamari, and mussels, baked with tomatoes and peppers.

$28