Polishing the menu…
Polishing the menu…
DINE IN PARADISE, COSTA ADEJE STYLE!
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Pescado a la Sal
Whole fresh catch of the day, baked in a salt crust and filleted tableside, served with seasonal vegetables.
$32
Paella de Mariscos
Traditional Spanish rice dish brimming with an assortment of fresh prawns, mussels, calamari, and saffron-infused rice.
$28
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect as a flavorful starter.
$16
Solomillo de Ternera
Tender grilled beef sirloin served with a rich red wine reduction and a side of roasted Canarian potatoes.
$35