Restaurante El Rincón de Juan Carlos

Smoked Paprika Octopus with Mojo Foam

Tender octopus slow-cooked and infused with smoked paprika, served atop a delicate foam made from traditional Canarian mojo sauce.

$65

Local Catch with Sea Urchin Emulsion

Freshly caught local fish, expertly pan-seared and accompanied by a rich, briny emulsion crafted from local sea urchins.

$72

Canarian Black Pig with Apple and Truffle

Succulent cuts of native Canarian black pig, slow-roasted and paired with a sweet apple purée and aromatic black truffle shavings.

$68

Deconstructed Banana and Gofio Dessert

A modern take on island flavors, featuring various textures of local banana and gofio (toasted grain flour) in a creative presentation.

$35