Habana Libre

Rondon de la Habana

A rich and hearty Caribbean stew featuring fresh catch of the day, root vegetables, and coconut milk, slow-cooked to perfection with a hint of Cuban spice.

$18

Pescado Entero Frito con Tostones

A whole fried fish, often snapper or mahi-mahi, seasoned with island herbs and served crispy alongside savory fried plantain slices.

$22

Camarones al Ajillo Cubano

Succulent local shrimp sautéed in a fragrant garlic, olive oil, and white wine sauce, infused with a touch of lime and served with crusty bread.

$20

Langosta a la Plancha

Freshly grilled Caribbean lobster tail, lightly seasoned and served with a side of rice and beans and a vibrant mango salsa.

$25