Polishing the menu…
Polishing the menu…
HALF MOON BAY: TASTE PARADISE, ISLAND STYLE
Grilled Red Snapper
A whole grilled red snapper, seasoned with local herbs and spices, served with a side of rice and peas and steamed vegetables.
$32
Conch Fritters with Spicy Aioli
Crispy golden fritters made with fresh conch, bell peppers, and onions, accompanied by a zesty homemade spicy aioli.
$18
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Antiguan Lobster Thermidor
Locally sourced lobster baked in its shell with a rich, creamy sauce of brandy, egg yolks, and cheese, served with a garden salad.
$45
Jerk Chicken Platter
Tender chicken marinated in authentic jerk spices and slow-cooked to perfection, served with sweet plantains and coleslaw.
$28
