Polishing the menu…
Polishing the menu…
HALWYN: COASTAL CUISINE, NEWQUAY CHARM
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CORNISH CRAB LINGUINE
Freshly caught Cornish crab meat tossed with al dente linguine, cherry tomatoes, chili, and a hint of lemon.
$28
PAN-SEARED HAKE
Locally sourced hake fillet perfectly pan-seared, served with crushed new potatoes, samphire, and a butter sauce.
$26
NEWQUAY MUSSEL POT
Steamed mussels from Newquay's waters, prepared in a rich white wine, garlic, and cream broth with crusty bread.
$22
ROASTED DUCK BREAST
Succulent duck breast roasted to perfection, accompanied by a vibrant berry reduction, dauphinoise potatoes, and seasonal greens.
$30