The Clover Club

Cornish Crab Linguine

Freshly caught Cornish crab tossed with linguine, cherry tomatoes, chili, garlic, and a hint of lemon.

$28

Holywell Bay Scallops

Pan-seared local scallops served with samphire, crispy pancetta, and a delicate white wine butter sauce.

$32

Duck Breast with Berry Reduction

Succulent pan-roasted duck breast accompanied by a rich seasonal berry reduction, dauphinoise potatoes, and tender stem broccoli.

$30

Vegetable & Halloumi Skewers

Grilled halloumi and seasonal vegetables marinated in herbs, served with a vibrant couscous salad and mint yogurt.

$22