Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, EPIC FISTRAL VIEWS
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Newquay Lobster Thermidor
Locally caught lobster baked in a rich, creamy sauce with cheese and a hint of brandy, served with seasonal greens.
$48
Fistral Fish & Chips
Freshly battered catch of the day, served with hand-cut chips, mushy peas, and homemade tartare sauce.
$22
Seafood Linguine
A vibrant pasta dish featuring a medley of local mussels, prawns, and crab in a light tomato and white wine sauce.
$29
Pan-Seared Scallops
Perfectly seared Cornish scallops served with a delicate pea puree and crispy pancetta.
$34