Polishing the menu…
Polishing the menu…
A TASTE OF BLACK SEA TRADITION
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Hamsili Pide
A regional specialty, this pide features fresh Black Sea anchovies baked into a crispy, boat-shaped flatbread with onions and herbs.
$10
Karışık Kebap
A generous platter offering a delightful mix of succulent grilled meats, including lamb shish, chicken, and köfte, served with fresh vegetables and bulgur.
$16
Kıymalı Pide
A classic Turkish pide topped with seasoned ground beef, finely chopped vegetables, and aromatic spices, baked to golden perfection.
$9
Adana Kebap
Spicy hand-minced lamb kebap mounted on a wide skewer and grilled over charcoal, known for its rich flavor and slightly fiery kick.
$14