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Polishing the menu…
SPICE UP YOUR GRAND BAIE NIGHT!
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Butter Chicken
Tender chicken pieces simmered in a rich, creamy tomato gravy with a hint of fenugreek and aromatic spices.
$22
Lamb Rogan Josh
A classic Kashmiri curry featuring succulent lamb cooked in a fragrant sauce of yogurt, ginger, garlic, and red chilies.
$25
Paneer Tikka Masala
Cubes of fresh Indian cheese marinated, grilled, and then finished in a spiced tomato and onion gravy.
$19
Dal Makhani
Slow-cooked black lentils and kidney beans in a creamy, buttery sauce, a staple of North Indian cuisine.
$16