Polishing the menu…
Polishing the menu…
WHITSTABLE'S TAPAS GEM: COCKTAILS & COASTAL CHARM
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Gambas Pil Pil
Succulent king prawns sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$16
Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and a dollop of creamy aioli.
$9
Chorizo al Vino
Rich Spanish chorizo slow-cooked in a robust red wine reduction, offering a deep, smoky flavour.
$14
Tortilla Española
A classic Spanish omelette made with thinly sliced potatoes and onions, perfectly cooked to a golden finish.
$11