Le Petit Café

Whitstable Bay Breeze

A refreshing blend of local gin, elderflower liqueur, fresh lemon, and a splash of sparkling wine, garnished with a cucumber ribbon.

$14

The Oyster Pearl Martini

A sophisticated martini featuring premium vodka, dry vermouth, and a hint of sea salt, served with an edible pearl garnish.

$16

Kentish Orchard Sour

Bourbon infused with local Kentish apples, fresh lemon juice, maple syrup, and a dash of Angostura bitters, topped with an apple slice.

$13

Café au Lait Espresso Martini

A rich and invigorating mix of freshly brewed espresso, coffee liqueur, and premium vodka, with a creamy foam top.

$15