Hasavi Restaurante

Pargo Rojo a la Plancha

Whole grilled red snapper, seasoned with local herbs and garlic, served with patacones and a fresh house salad.

$28

Ceviche Hasavi

A vibrant mix of fresh local white fish, shrimp, and calamari marinated in lime juice with red onion, cilantro, and a hint of aji.

$22

Arroz con Mariscos

A rich and flavorful seafood rice dish brimming with shrimp, mussels, clams, and calamari, slow-cooked in a savory broth.

$26

Langosta al Ajillo

Succulent local lobster tails pan-seared in a garlic-butter sauce, accompanied by roasted potatoes and seasonal vegetables.

$45