Heart＆Beer Nihonkai Club

Noto Seafood Paella

A vibrant paella loaded with the freshest catches from the Noto Peninsula, including prawns, clams, and local white fish, simmered with saffron rice.

$28

Grilled Noto Beef Steak

Succulent Noto beef, known for its marbling and rich flavor, perfectly grilled and served with seasonal local vegetables.

$35

Assorted Local Sashimi

A chef's selection of the day's freshest sashimi, showcasing the diverse bounty of the Japan Sea.

$25

Heart＆Beer Original Fish & Chips

Crispy, beer-battered local white fish served with golden fries and a tangy house-made tartar sauce, a perfect pairing with their craft beers.

$19