能登shirushi

Noto-don (Noto Seafood Bowl)

A vibrant bowl featuring an assortment of the day's freshest catches from Noto, elegantly arranged over perfectly seasoned sushi rice.

$28

Grilled Nodoguro (Blackthroat Seaperch)

Succulent Nodoguro, a prized local fish, expertly grilled to perfection, highlighting its rich, buttery texture and delicate flavor.

$45

Jibuni (Noto-style Duck Stew)

A comforting and hearty Noto specialty, this stew combines tender duck meat with local vegetables and wheat gluten in a savory broth.

$22

Kaisendon (Assorted Sashimi Bowl)

Enjoy a generous selection of premium, melt-in-your-mouth sashimi, showcasing the diverse bounty of the Noto Peninsula's waters.

$32