Polishing the menu…
Polishing the menu…
NOTO'S CULINARY GEM: FRESH FROM FARM TO TABLE
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Noto Seafood Donburi
A vibrant bowl featuring the freshest catches from the Sea of Japan, artfully arranged over seasoned rice.
$28
Local Vegetable Tempura Platter
A crispy assortment of seasonal vegetables harvested from Noto farms, lightly battered and perfectly fried.
$18
Grilled Noto Beef with Seasonal Greens
Succulent Noto beef, expertly grilled to perfection, served alongside a medley of fresh, local greens.
$35
Artisanal Noto Soba Noodles
Hand-pulled soba noodles made with local buckwheat, served in a delicate dashi broth with regional garnishes.
$22