Henry's Restaurant, HK

Pan-Seared Hokkaido Scallops

Perfectly seared scallops served with a delicate cauliflower purée and a hint of truffle oil.

$42

Wagyu Beef Ribeye

A succulent Wagyu ribeye cooked to perfection, accompanied by seasonal vegetables and a rich red wine reduction.

$78

Lobster Linguine

Fresh local lobster tossed with al dente linguine in a vibrant cherry tomato and garlic sauce.

$55

Henry's Signature Chocolate Lava Cake

A decadent warm chocolate cake with a molten center, served with homemade vanilla bean ice cream.

$20