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Polishing the menu…
VIBRANT FLAVORS, VICTORIA ISLAND'S CULINARY GEM
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Jollof Risotto with Grilled Prawns
A luxurious twist on classic Nigerian jollof, infused into creamy Arborio rice and topped with succulent, perfectly grilled prawns.
$35
Spiced Lamb Chops with Yam Puree
Tender, marinated lamb chops grilled to perfection, served alongside a smooth and subtly sweet yam puree and seasonal greens.
$42
Plantain & Halloumi Skewers
Sweet ripe plantain and salty grilled halloumi cheese cubes, skewered and drizzled with a spicy mango glaze, perfect for sharing.
$28
Coconut & Lime Cheesecake
A light and refreshing cheesecake featuring a creamy coconut base with a zesty lime swirl, finished with toasted coconut flakes.
$18