Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH NIGERIAN HERITAGE
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Jollof Rice with Grilled Fish
A quintessential Nigerian dish featuring fragrant long-grain rice cooked in a rich tomato and pepper sauce, served with perfectly grilled, tender fish.
$25
Efo Riro with Pounded Yam
A hearty and flavorful spinach stew cooked with assorted meats and traditional spices, traditionally paired with smooth, pounded yam.
$22
Suya Platter
Succulent skewers of spiced, grilled beef or chicken, a popular street food delicacy, served with onions and tomatoes.
$18
Afang Soup
A rich and earthy soup made from Afang leaves, waterleaf, assorted meats, and periwinkles, a specialty from the Efik and Ibibio tribes.
$24