Hergla L'artisan

Couscous aux Fruits de Mer

A generous portion of steamed semolina served with a rich, aromatic tomato broth and an assortment of fresh, local seafood including shrimp, calamari, and fish.

$18

Tajine Hergla

A unique baked egg dish, similar to a frittata, filled with finely chopped chicken or lamb, potatoes, cheese, and a blend of Tunisian spices.

$14

Poisson Grillé du Jour

Freshly caught whole fish from the Mediterranean, simply grilled to perfection and seasoned with local herbs, served with a side of seasonal vegetables.

$22

Salade Méchouia

A vibrant and smoky salad made from grilled peppers, tomatoes, and onions, finely chopped and dressed with olive oil, tuna, and a hard-boiled egg.

$9