Polishing the menu…
Polishing the menu…
A TASTE OF ITHACA IN SYROS
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Pastitsada Korfiatiki
A rich pasta dish with slow-cooked beef in a spiced tomato sauce, a specialty from the Ionian islands.
$22
Sofrito
Thin slices of veal cooked in a white wine, garlic, and parsley sauce, served with rice.
$25
Bourdeto
A spicy fish stew, traditionally made with scorpionfish or cod, simmered in a vibrant red pepper sauce.
$28
Saganaki
Pan-fried kefalotyri cheese, flambéed tableside with a squeeze of lemon.
$14