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Sashimi Moriawase

A chef's selection of the day's freshest catches from Sagami Bay, artfully arranged and served with premium soy sauce and freshly grated wasabi.

$45

Grilled Black Cod with Miso Glaze

Flaky, buttery black cod marinated in a sweet and savory miso glaze, perfectly grilled to a tender finish and served with seasonal vegetables.

$38

Zushi Beach Seafood Paella

A unique take on paella, featuring an abundance of local clams, shrimp, mussels, and squid cooked with saffron-infused rice and a hint of dashi.

$42

Wagyu Beef Tataki with Ponzu

Lightly seared, thinly sliced premium Wagyu beef served with a refreshing citrusy ponzu sauce, garlic chips, and finely sliced green onions.

$55