浜どころ 海

Sotogahama Sashimi Platter

A vibrant selection of the day's freshest local catches, expertly sliced and artfully arranged, served with traditional accompaniments.

$38

Grilled Ise Ebi with Yuzu Butter

Succulent local spiny lobster (Ise Ebi) grilled to perfection, brushed with a delicate yuzu-infused butter for a citrusy finish.

$55

Seafood Donburi 'Kai' Style

A generous bowl of perfectly seasoned sushi rice topped with an abundant array of fresh, premium seafood, including uni, ikura, and various white fish.

$32

Abalone Steak with Seaweed Risotto

Tender abalone pan-seared and served alongside a creamy, umami-rich risotto made with local seaweed and a hint of dashi.

$45