外ヶ浜町総合交流促進センター かぶと

Local Scallop Sashimi

Enjoy thinly sliced, fresh scallops caught daily from the Tsugaru Strait, served raw with soy sauce and wasabi.

$18

Sotogahama Seafood Donburi

A vibrant bowl of sushi rice topped with an assortment of the day's freshest catches, including tuna, squid, and sea urchin.

$25

Grilled Atka Mackerel (Hokke)

A whole Atka mackerel, perfectly grilled to a crispy skin and tender, flaky meat, seasoned simply to enhance its natural flavors.

$15

Squid Ink Pasta

A unique local specialty featuring pasta tossed in a rich, savory sauce made from fresh squid ink, often with tender pieces of squid.

$17