Hikari

Daito Sushi Platter

A vibrant selection of nigiri and maki featuring the freshest local fish like skipjack tuna and parrotfish, expertly prepared.

$32

Ahi Poke Bowl

Generous cubes of fresh, marinated ahi tuna served over seasoned rice with avocado, seaweed salad, and a sprinkle of sesame seeds.

$24

Island Curry with Pork Cutlet

A hearty, rich Japanese curry infused with local spices, served with a crispy, golden-fried pork cutlet and steamed rice.

$18

Minamidaito Soba Salad

Chilled soba noodles tossed with crisp island vegetables, grilled shrimp, and a refreshing citrus-soy dressing.

$20