Hipnos Restaurant

Adriatic Grilled Seabass

A whole grilled seabass, seasoned simply with local herbs, olive oil, and lemon, served with a side of blitva (Swiss chard and potatoes).

$28

Black Risotto with Cuttlefish

A rich and savory risotto made with cuttlefish ink, tender pieces of cuttlefish, and a hint of garlic and white wine.

$22

Seafood Platter 'Hipnos'

A generous platter featuring a selection of grilled prawns, mussels buzara, calamari, and fresh catch of the day, perfect for sharing.

$55

Montenegrin Lamb Under the Bell (Sač)

Slow-cooked lamb prepared traditionally 'under the bell' with potatoes, carrots, and aromatic spices, resulting in incredibly tender meat.

$26