レ･カトルセゾン

Hirado Beef Tenderloin with Seasonal Vegetables

Succulent Hirado beef tenderloin, pan-seared to perfection and served with a vibrant medley of locally sourced, seasonal Hirado vegetables.

$65

Sashimi Platter of Hirado's Daily Catch

An artfully arranged selection of the freshest fish caught daily in the waters around Hirado, presented as delicate sashimi.

$48

Seasonal Seafood Bouillabaisse

A rich and aromatic French-inspired seafood stew, brimming with a variety of Hirado's finest shellfish and white fish in a flavorful broth.

$55

Yuzu Crème Brûlée

A delicate and creamy crème brûlée infused with the bright, citrusy notes of local yuzu, topped with a perfectly caramelized sugar crust.

$15