Hiramatsu Shokudo

Awaji-shima Sea Bream Donburi

Freshly caught Awaji-shima sea bream sashimi artfully arranged over a bed of seasoned rice, garnished with local herbs.

$18

Local Octopus Karaage

Tender pieces of Minamiawaji octopus, lightly battered and fried to a crispy golden perfection, served with a citrus ponzu dip.

$12

Hiramatsu Special Teishoku

A balanced set meal featuring a rotating selection of grilled fish, tempura, miso soup, and pickles, showcasing seasonal ingredients.

$22

Awaji Beef Croquettes

Creamy, savory croquettes filled with rich Awaji beef and potato, breaded and deep-fried until golden brown.

$10