Ichiban

Awaji Beef Donburi

Tender slices of premium Awaji beef, simmered in a savory-sweet sauce, served over a bed of fluffy Japanese rice.

$15

Local Seafood Tempura Set

A delightful assortment of freshly caught local seafood and seasonal vegetables, lightly battered and fried to crispy perfection.

$12

Tai Meshi (Sea Bream Rice)

A regional specialty featuring delicate sea bream cooked with rice, infused with dashi and subtle seasonings.

$14

Homemade Udon Noodles

Chewy, handmade udon noodles served in a comforting dashi broth with your choice of tempura or aburaage.

$9