淡路島おむすび結結

Awaji Island Sea Bream Onigiri

Flaky, perfectly seasoned sea bream, a local delicacy, is expertly mixed with premium Awaji rice and lightly grilled.

$6

Awaji Beef Shigureni Onigiri

Tender Awaji beef simmered in a sweet and savory ginger soy sauce, creating a rich and comforting filling.

$7

Local Shirasu (Whitebait) Onigiri

Freshly caught shirasu from the Seto Inland Sea, lightly salted and mixed with rice for a delicate oceanic flavor.

$5

Plum and Shiso Onigiri

A classic combination of tangy pickled plum (umeboshi) and fragrant shiso leaf, offering a refreshing and traditional taste.

$4