Polishing the menu…
Polishing the menu…
MIYUKI: A CULINARY GEM IN MINAMIAWAJI
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Awaji-shima Sea Bream Sashimi
Delicate slices of locally caught sea bream, renowned for its firm texture and sweet flavor, served with fresh wasabi and soy sauce.
$28
Awaji Beef Sukiyaki
Tender, marbled Awaji beef simmered in a savory-sweet broth with fresh vegetables and tofu, a comforting local delicacy.
$45
Seasonal Tempura Platter
A delightful assortment of lightly battered and fried seasonal vegetables and fresh seafood, showcasing the bounty of Awaji Island.
$22
Miyuki's Special Seafood Donburi
A vibrant bowl of sushi rice topped with an exquisite selection of the freshest catches of the day, artfully arranged.
$32