Hitoshinaya

Seasonal Tempura Platter

A delightful assortment of fresh, seasonal vegetables and seafood lightly battered and fried to crispy perfection.

$28

Wagyu Beef Tataki

Thinly sliced, seared Wagyu beef served with a ponzu dressing and garnished with fresh ginger and scallions.

$35

Grilled Black Cod with Miso

Succulent black cod marinated in a sweet miso glaze and expertly grilled, offering a rich, flaky texture.

$32

Assorted Sashimi Selection

A chef's choice of the freshest daily catches, artfully presented and served with traditional accompaniments.

$40