Polishing the menu…
Polishing the menu…
TOKYO'S BEST KEPT IZAKAYA SECRET
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Yakitori Moriawase
A chef's selection of various grilled skewers, featuring chicken, vegetables, and other seasonal delights, seasoned to perfection.
$18
Gyoza
Pan-fried dumplings filled with savory minced pork and vegetables, served with a tangy soy-vinegar dipping sauce.
$8
Agedashi Tofu
Lightly fried silken tofu served in a hot dashi broth, garnished with grated daikon, ginger, and bonito flakes.
$9
Tuna Tataki
Seared tuna slices with a rare center, served with ponzu sauce, garlic chips, and thinly sliced scallions.
$16