Tsurutontan Haneda Airport

Kitsune Udon

Classic udon with sweet, savory fried tofu (aburaage) in a delicate dashi broth, a comforting and traditional choice.

$15

Curry Udon

Thick udon noodles served in a rich and aromatic Japanese curry broth, often with tender slices of beef or pork.

$18

Tempura Udon

A delightful combination of crisp, golden tempura (shrimp and vegetables) served atop or alongside hot udon noodles in dashi.

$22

Mentai Cream Udon

A modern fusion dish featuring udon noodles tossed in a creamy sauce with spicy pollock roe (mentaiko) and often a hint of butter.

$20