Polishing the menu…
Polishing the menu…
NORWEGIAN COASTAL CUISINE, ASIAN TWIST
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Arctic Char Wok
Freshly caught Arctic char stir-fried with seasonal Norwegian vegetables and a delicate ginger-soy sauce.
$32
King Crab & Noodle Bowl
Succulent Norwegian king crab meat tossed with egg noodles, crisp greens, and a spicy chili-garlic dressing.
$45
Local Lamb & Mushroom Stir-fry
Tender slices of local lamb wok-fried with wild Norwegian mushrooms, bell peppers, and a rich oyster sauce.
$30
Vegetable & Tofu Delight
A vibrant medley of fresh, seasonal vegetables and crispy tofu in a light coconut-curry sauce, served with jasmine rice.
$24