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Polishing the menu…
NORWEGIAN COAST MEETS INDIAN SPICES
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Søgne Scampi Madras
Succulent local scampi cooked in a rich, spicy Madras curry sauce with coconut milk and aromatic spices.
$28
Elg Korma
Tender Norwegian elk slow-cooked in a creamy, mild Korma sauce with cashews, almonds, and delicate spices.
$32
Paneer Tikka Masala
Marinated homemade Indian cheese grilled and simmered in a vibrant, creamy tomato-based sauce with bell peppers.
$24
Tandoori Laks
Fresh Atlantic salmon marinated in yogurt and Tandoori spices, then perfectly baked in a traditional clay oven.
$29