Polishing the menu…
Polishing the menu…
MR CRISPY: YOUR NORWEGIAN COASTAL CULINARY ESCAPE
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Crispy Cod Fjord Feast
Pan-fried local cod fillet with a golden, crispy skin, served alongside seasonal root vegetables and a delicate dill beurre blanc.
$32
Kristiansand Seafood Platter
A generous assortment of smoked salmon, local shrimp, mussels, and crab claws, accompanied by fresh bread and aioli.
$45
Norwegian Lamb Shank
Slow-braised lamb shank, tender and rich, served with creamy mashed potatoes infused with garlic and rosemary, and a red wine reduction.
$38
Berry Crumble with Vanilla Bean Ice Cream
Warm, oven-baked crumble featuring a medley of fresh Norwegian berries, topped with a scoop of luxurious vanilla bean ice cream.
$12