Hostal Ses Negres

Featured dishes

Arròs Negre

A classic black rice dish infused with squid ink, tender calamari, and succulent prawns, cooked to perfection in a rich seafood broth.

$28

Suquet de Peix

A traditional Catalan fish stew featuring a rotating selection of fresh local fish and shellfish, simmered with potatoes, tomatoes, and a hint of saffron.

$32

Gambes a la Sal

Plump, juicy prawns baked in a crust of sea salt, preserving their natural sweetness and served simply with a wedge of lemon.

$26

Crema Catalana

The quintessential Catalan dessert, a rich custard base flavored with lemon zest and cinnamon, topped with a brittle caramelized sugar crust.