Hostaria CuPPulata

Spaghetti ai Ricci

Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, capturing the essence of the Sardinian sea.

$28

Fregola con Frutti di Mare

Sardinian fregola pasta cooked with a rich medley of mussels, clams, shrimp, and calamari in a light tomato broth.

$32

Grigliata Mista di Pesce

A generous platter of expertly grilled local fish and shellfish, often including seabream, prawns, and squid, seasoned simply to highlight their natural flavors.

$45

Culurgiones al Pomodoro Fresco

Handmade Sardinian pasta pockets filled with potato, pecorino cheese, and mint, served with a fresh cherry tomato sauce.

$26