Polishing the menu…
Polishing the menu…
A CULINARY GEM IN THE HEART OF LA CROIX-VALMER
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Loup de Mer Grillé
Freshly grilled sea bass served with a delicate lemon-butter sauce and a medley of seasonal vegetables.
$38
Filet de Boeuf Façon Rossini
Tender beef fillet topped with pan-seared foie gras and a rich truffle sauce, accompanied by potato gratin.
$45
Salade Niçoise Classique
A vibrant salad featuring fresh tuna, anchovies, hard-boiled eggs, tomatoes, olives, and green beans, dressed with olive oil.
$24
Tarte Tropézienne
A classic brioche pastry filled with a light and creamy orange blossom-flavored cream, a local specialty.
$12