Hôtel Restaurant La Figuière

Filet de Loup à la Provençale

A perfectly pan-seared sea bass fillet, served with a vibrant medley of Provençal vegetables and a light herb sauce.

$38

Tartare de Boeuf aux Câpres et Cornichons

Classic hand-cut beef tartare, seasoned with capers, cornichons, shallots, and a touch of Dijon mustard, served with frites.

$32

Salade Niçoise Traditionnelle

A refreshing and hearty salad featuring fresh tuna, green beans, potatoes, olives, tomatoes, and a perfectly boiled egg.

$26

Tarte Tropézienne

The iconic brioche pastry filled with a luscious cream, a sweet and light dessert originating from nearby Saint-Tropez.

$14