Hung Kee Seafood Restaurant

Steamed Garoupa with Ginger and Scallions

A whole fresh garoupa, delicately steamed with aromatic ginger and vibrant green onions, showcasing the fish's natural sweetness.

$45

Typhoon Shelter Crab

A signature Hong Kong dish featuring a large crab wok-fried with a generous amount of crispy garlic, chili, and fermented black beans.

$55

Salt and Pepper Prawns

Succulent prawns lightly battered and fried to a golden crisp, seasoned with a savory blend of salt, pepper, and chili.

$30

Clams in Black Bean Sauce

Fresh clams stir-fried with a rich and savory fermented black bean sauce, garlic, and a hint of chili.

$25