Polishing the menu…
Polishing the menu…
BOSTON BAY JERK: AUTHENTIC FLAVOR, ISLAND VIBES
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Jerk Chicken
Succulent chicken marinated in a secret blend of Scotch bonnet peppers, allspice, and other island spices, then slow-smoked to perfection.
$12
Jerk Pork
Tender cuts of pork infused with a rich, spicy jerk marinade and cooked over an open flame until crispy and flavorful.
$14
Festival
Sweet, fried cornbread dumplings, a perfect slightly sweet accompaniment to balance the fiery jerk spices.
$3
Rice & Peas
A classic Jamaican side dish featuring rice cooked with kidney beans, coconut milk, and aromatic spices.
$4