ICHI

Toyama Bay Sushi Platter

A vibrant selection of nigiri and maki featuring the freshest seasonal fish caught directly from Toyama Bay.

$35

Imizu Seafood Donburi

A generous bowl of perfectly seasoned rice topped with an assortment of glistening raw seafood, a local specialty.

$28

Grilled Blackthroat Seaperch (Nodoguro)

Succulent grilled blackthroat seaperch, renowned for its rich flavor and delicate texture, served simply to highlight its natural taste.

$42

Tempura Moriawase

A crispy assortment of lightly battered and fried seasonal vegetables and fresh seafood, served with a traditional dipping sauce.

$22