慶尚苑

Imizu Seafood Donburi

A vibrant bowl featuring the freshest catches from Toyama Bay, artfully arranged over seasoned sushi rice.

$25

Kaeshi Udon with Tempura

Hearty udon noodles in a rich, savory broth, served alongside a crispy assortment of seasonal vegetable and shrimp tempura.

$18

Grilled Blackthroat Seaperch (Nodoguro)

Locally sourced Nodoguro, expertly grilled to perfection, highlighting its delicate flavor and tender, flaky texture.

$35

Toyama Bay Firefly Squid Karaage

Crispy fried firefly squid, a regional delicacy from Toyama Bay, offering a unique and delightful oceanic crunch.

$15