Polishing the menu…
Polishing the menu…
IZAKAYA DELIGHTS, WALKABLE WONDER
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Hotaru Ika no Sumiso-ae
Enjoy a delicate dish of local firefly squid, lightly blanched and dressed with a tangy sumiso (vinegared miso) sauce.
$12
Shiro Ebi Kara-age
Savor crispy deep-fried white shrimp, a Toyama specialty, served simply with a sprinkle of salt.
$15
Buri Daikon
Experience a comforting classic of simmered yellowtail and daikon radish, slow-cooked in a savory soy-based broth.
$18
Jibuni
Taste Kanazawa's regional duck stew, featuring duck meat, wheat gluten, and various vegetables in a thick, flavorful broth.
$22