達ちゃん

Hotaru Ika no Okizuke

Firefly squid marinated in soy sauce and sake, a local delicacy from Toyama Bay known for its rich, umami flavor.

$12

Shiro Ebi Don

A bowl of perfectly seasoned rice topped with sweet white shrimp, a specialty of Toyama Prefecture, offering a delicate and fresh taste.

$18

Kabayaki Unagi

Grilled freshwater eel basted with a sweet soy-based sauce, served with rice, a classic Japanese comfort food.

$25

Toyama Black Ramen

A regional ramen specialty featuring a dark, soy-sauce-based broth, thick noodles, and tender chashu pork.

$14